It’s Friday, time to show us the food! Please click on the pic to Super Size your portion.. :)
Please stop over and see the other entrees, I mean entries…:)
I had some ricotta, mozzarella, ham and spinach left, so I made what I am calling a crustless calzone…or a calziche..little calzoney, little quichey..
I mixed the mozzarella, ricotta, grated cheese ,eggs, milk, chopped ham and fresh spinach chopped, with a cup of biscuit mix, some pepper too.
Put it into greased a molten lava pan and baked at 375 till they were done.
Dh ate them when I said they were Crustless Calzone..he doesn’t like quiche..:)
These would be good to serve as a first course with a big dinner salad with some chicken..you know, like the kind from Seinfeld.
And for dessert, maybe something light, like a fresh apple tart?
I have shown the stacked pear salad before…directions here…
But I made it tonight with red pears…thought I would see how it would look ..I am thinking Christmas menus…Now will I be able to get red pears in December here in NY? Anyone know?
I think it would be perfect for a Holiday dinner party.
That’s honey drizzled over it, and it is really a delicious salad.
It is not messy to eat..the pear is very ripe, so it is soft. You can just cut into it and eat it, or cut it and deconstruct it.
I wouldn't hesitate to serve this at a dinner party.
I hope you had enough to eat..thanks for coming by!
If you can, come back Monday to see what’s in the cart..
Have a great weekend!