It’s Friday, time to join Gollum for Foodie Friday..
Check out her lovely blog and see all the other entries..Don’t look if you are hungry…very dangerous!
I make banana bread all the time..as soon as bananas get speckled with brown, I don’t like them. I wait till they get all brown then peel them and put them in a plastic bag and stow them in the freezer.
When I have a slew of them, I bake..sometimes I add choc chips or nuts, or both..This one had chips…
So I tried baking it in a jelly roll pan…
The cake was a little too dense to roll well..I filled it with a cream cheese /whipped cream filling.
Then iced it with chocolate and piped on some more of the filling..
It tasted wonderful, and the finished product looked good, it was just the roll, it was more oval!
I don’t know, maybe Banana Oval will catch on! :)
This is Butternut Squash and Apple Soup..…a swirl of creme fraiche and a few grates of nutmeg..perfect for a Fall lunch!
There are tons of Butternut Squash recipes out there, and they are all good, so just add some chopped apples to the recipe that sounds good to you! ..
Thanks for visiting..
See you for Merchandise and Mosaic Monday…
Have a wonderful weekend!