First of all, thank you, ML..I won the Irish Coffee glasses in her give away. BTW, she is doing one every week..so hop over and get in on the fun!
I made a Seafood dinner..we observe Lent so meatless Fridays.
A baked clam with mozzarella, 3 panko fried shrimp, and a crab cake…Home made cole slaw..
Here’s the crab cake alone..
And I found the perfect plate for it..( last summer at CTS)
Dee's Date Nut Bread
1 1/2 c hot water
1 1/2 c dates, pitted and chopped
2 t baking soda
1 c white sugar
1 t salt
1 t melted butter
1 t vanilla
1 c chopped walnuts
2 3/4 c all purpose flour
Preheat oven to 350.
Grease loaf pan
Pour hot water over the dates and let stand until cooled
Sift flour, baking soda, together, add sugar and salt.
Stir in the cooled dates and water.
Add melted butter, egg, vanilla and walnuts
Pour into greased pan
Bake at 350 1 hr or until toothpick comes out clean
Cool on a wire rack...
I add a splash of OJ to the mixture..
I made 2 in a 3 1/2 cup fluted pan that I have had for ages..no marking on them other than the measurement....
Thanks for visiting! Have a good weekend.
I have something cute to show you for Monday’s post..