My prize for Gollum’s photo contest came! Aren’t these cute??
I am sure they will get plenty of use, and will never break! Thank you Michael Lee!
I visited Bill :) at the WSonoma outlet, and Pottery Barn outlet too. Nada..They have separated the 2 stores..you used to be able to pass back and forth. Everything is changed around, the prices were not good, and there wasn’t anything new worth buying! I had been there right before Easter. Very disappointing shopping trip..
I did have a nice chat with my favorite sales associates about how happy we were that Phil Mickelson won the Masters. I told them to let Mr. Sonoma and Mr. Barn that they should get some new things and price them well! :)
Sometimes I find great bargains there, but not today..I’ll give it another chance next week…
I bought these the other day at the market..
I had a small piece of filet mignon left, the thin end, so I cut it into strips and stir fried it with some Terriyaki .
I used the mandolin and sliced some onions , dusted them with flour, salt and pepper, and fried them (scant amount of oil) till they were very crisp..
Before I rolled it up, I sprinkled the hot meat with shredded mozzarella.
And I used those little metal pencil cups again to serve them. The jury is out on the tomato wraps…but the meat, cheese and onions were good!
No, it’s not dessert…
But last week I was determined to use the rest of the Easter ham. I had also bought some Basket cheese while in the market. I had no idea what it was …I googled it and found that it is a cheese used by Italians at Easter in some dishes or spread on bruschetta ..
It tasted like bland curdless ricotta… what a dope I was to buy it…
Ham, eggs, mozzarella, basket cheese, locatelli cheese, onions, salt, pepper, milk and some Bisquick. Baked in a springform pan, and served with roasted asparagus with sesame seeds. Tasty and the last of the ham went into Pea Soup..
Reluctant Entertainer topic this week was leftovers..and this qualifies! Stop over for some inspiration..
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