Fall back, Spring ahead. I don’t like it getting dark so early, I can’t wait for Spring!
I think I showed you this pan I got a month ago at Christmas Tree Shop. It is Nordicware, and was 4.99.
Pat at Mille Favoriti, ( I know that is not the full name! In her next blog life I hope she picks “Brooklyn Pat who takes wonderful pics of interesting places”)
told me her friend paid 14.99, that they (CTS) said 4.99 must have been a mistake I went 2 different times, and that’s what I paid.
I had bananas to use, so I made banana with choc chip bread. I always use the same recipe, just vary with nuts, or chips, but my friend Carol at Always Thyme to Cook tries new banana recipes all the time! I have had this one for over 30 yrs, we like it so I stick with it. I have posted the recipe before.
I hear CT is going to get snow, and I am just across the LI Sound from CT, so I added a little snow! The frost is definitely on the pumpkin.
Do you have one of these?
You keep powdered sugar in it, and it has a strainer on top. Great to have for a quick shake of powdered sugar without the mess. I just slip a baggie over the top to store it.
So on this November Sunday, have you started this yet? I hear those moans . :)
Have a restful Sunday! I am joining The Tablescaper for Seasonal Sunday.
Thanks for visiting!