Lynn at Happier Than a Pig in Mud has a monthly cook book challenge. Last month it was Ina, this month it is Pioneer Woman.
I made the Pioneer Woman's Recipe for Potted Pork Chops a while ago.
I would give it a fair rating. My mom made great potted pork chops, but like me, wasn't much on recipes.
I looked around PW's site for something else to make.
Her recipe for Pulled Pork is similar to what I do. No peppers here, and Coca Cola in place of the Southern fave, Dr. Pepper.
I add powdered mustard, onions and ketchup into the mix.
I made it the other day, along with fresh cole slaw. Pulled pork is a no brainer, one of those things it is hard to mess up!
I have done it in the crock pot overnight, a little funky to wake up to that smell in the morning, and I have also done it low and slow in the oven. Both work!
I like to do the cabbage in a food processor. A landmark restaurant here in Southampton, John Duck's was famous for their cole slaw, and I have duplicated their recipe.
I can't wait to see what others picked to make, and I am anxious to hear who the next cook will be.
Please stop over to Lynn's to see the rest of the entries.
Thanks so much for stopping by!