As I sit here doing this post, the smell of fresh Babka is filling the kitchen.
Tomorrow we will have breakfast for 2, then head to Mass.
As tired as I am from the preparations, I am sure this guy has a long night ahead of him!
Look how nicely he cleans up!
I was trying an egg method I saw last week on Seasonal Sunday. You whip the whites, then bake them.
They didn't come out very pretty for me...
So I dusted them with cheese, and they tasted fine.
I decided to use this pan, and try my own method.
Much better, I think. I baked the 2 egg whites, then dropped in the yolk for a few minutes more. Served on a flattened biscuit. My own egg mcmuffin!
This morning I was reading my daily email from Martha. She had a video about doing your eggs in natural things.
I only had red onion skins, so I gave it a try. I think red cabbage would be better. Kind of blah...I like the soft pastels, what can I say?
Don't think the gkids would get too excited over these!
Martha said go to the market and ask if you can have all the loose onions skins in the bins. Seriously? I think you might get some strange looks! I couldn't find my cheesecloth, so I used a white cotton hankie.
I guess if you were doing a table in non pastels it would be fine.
Debbie at Mountain Breaths did one with a silk tie, I like how that came out.
I picked up this sweet salt and pepper at the Lenox Outlet. I wrapped it for my 4 little gkids to give their mom for Easter.
I hope she likes it!
And this cute platter from WSonoma Outlet for me. Sometimes the bunny forgets to visit here, so I took things into my own hands! :)
This is for dil too. The Tablescaper insisted I get one at CTS, and I filled it with Just Born Jelly beans, my fave.
Do you have a brand you like? These are nice and soft and fruity.
The Babka's done, time to go! I can't cut them to show you yet, they are still hot. But I will, next time.
Thanks for visiting!
(If you haven't signed up for a chance to win ML's new book , Gone with a Handsomer Man and the 100 dollar gift cert. go back one post and leave a comment. One more chance next week for Foodie Friday. Hope you win!)