I have wanted to try these for a while. All the snow storms gave me the opportunity to spend some time in the kitchen!
Make your favorite sugar cookie recipe, and chill the dough at least 3 hours.
Roll it out, sprinkle with flour and place a crocheted doily over the top and roll. Gently lift the doily out, and cut. Chill thoroughly again, I put the tray outside as it is below freezing, and then gently lift the cookies off to place on your baking sheet. (You can google doily cookies for many versions.)
Some chocolate goodies perhaps?
The doilies were made by my friend’s mom, Mary. She passed a few years ago in her 90’s, and a true sweetheart.
5 Sweet hearts for my dil and son’s 5 SWEETHEARTS, my gkids.
Chocolate cake dipped in melted chocolate.
I didn’t forget the Mister, Blueberry abelskivers…They are filled with blueberry filling.
Fresh Blueberry Hemade muffins, no typo, HE made them! 0)
Last night I made Southern Fried Chicken, Mashed Potatoes and Asparagus.
SFC is a once in a blue moon treat here, and a little shredded cheddar on top of the mashed potatoes in place of adding butter is also a treat. (My friend Gail sent me the place mats and napkins a few years ago, and she made the napkin holders.) She just sent me another treat which I will share with you soon!
Hope you all have a pleasant ♥ Day, treat yourself!
Don’t forget the 6th Annual St. Patrick’s Day Blog Crawl on Mar. 12th. All are welcome, just share something to celebrate the day!
Thanks for stopping by!
I am joining Rattlebridge Farm for Foodie Friday
The Tablescaper for Seasonal Sunday