<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-2318334172681612322.post2808968850001218605..comments</id><updated>2009-11-04T17:23:12.108-08:00</updated><title type='text'>Comments on Cuisine Kathleen: Foodie and Flashback Friday</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.cuisinekathleen.com/feeds/2808968850001218605/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default?start-index=26&amp;max-results=25'/><author><name>Kathleen</name><uri>http://www.blogger.com/profile/15323768335143979148</uri><email>lilmicshay@yahoo.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>36</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-7545199872217961397</id><published>2009-11-04T17:23:12.108-08:00</published><updated>2009-11-04T17:23:12.108-08:00</updated><title type='text'>Kathleen,

Everything looks yummy!  I think that r...</title><content type='html'>Kathleen,&lt;br /&gt;&lt;br /&gt;Everything looks yummy!  I think that red pear stacked salad would be a great holiday salad!  I did a little search and found some info on the Starkrimson Pear.  It says that it goes well with blue cheese, so this would be perfect!&lt;br /&gt;&lt;br /&gt;&amp;quot;A variety of pear that has a crispy, less grainy textured flesh, which is covered by a bright red outer skin. With a slight banana flavor, this pear has a tart tasting flesh that goes well with blue cheese.&amp;quot;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/7545199872217961397'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/7545199872217961397'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1257384192108#c7545199872217961397' title=''/><author><name>Gail</name><uri>http://www.blogger.com/profile/05628351157078845162</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-8354237485795129662</id><published>2009-11-02T17:53:06.345-08:00</published><updated>2009-11-02T17:53:06.345-08:00</updated><title type='text'>Well, I'd love one of everything, but, seriously, ...</title><content type='html'>Well, I&amp;#39;d love one of everything, but, seriously,  that red pear salad picture is a killer!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/8354237485795129662'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/8354237485795129662'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1257213186345#c8354237485795129662' title=''/><author><name>Marysol</name><uri>http://www.blogger.com/profile/16988401904186271819</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='15918289425301539807'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-1169926198603031570</id><published>2009-11-02T08:28:28.860-08:00</published><updated>2009-11-02T08:28:28.860-08:00</updated><title type='text'>Hi Kathleen~~~

I came by to see if you had an app...</title><content type='html'>Hi Kathleen~~~&lt;br /&gt;&lt;br /&gt;I came by to see if you had an apple recipe and look what I find!!  I know how it is trying to find pears here in the winter...we used to get gifts of  fruits from Oregon...apples, pears, oranges and they are not that expensive.  I can&amp;#39;t remember the name of the website (this is helpful, isn&amp;#39;t it?!!!), but if you Google Oregon Apples, I am sure you will find some reasonable websites with all sorts of apples and pears.  They are really known for their orchards.&lt;br /&gt;&lt;br /&gt;I am planning to use up my apples today or tomorrow.  Have a wonderful day!&lt;br /&gt;&lt;br /&gt;xoxo&lt;br /&gt;Jane</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/1169926198603031570'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/1169926198603031570'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1257179308860#c1169926198603031570' title=''/><author><name>Blondie's Journal</name><uri>http://www.blogger.com/profile/12988377413260331618</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='18266402355076318513'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-2396679580006003566</id><published>2009-11-02T06:57:47.045-08:00</published><updated>2009-11-02T06:57:47.045-08:00</updated><title type='text'>Oh Yum! That pear is a work of art!</title><content type='html'>Oh Yum! That pear is a work of art!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/2396679580006003566'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/2396679580006003566'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1257173867045#c2396679580006003566' title=''/><author><name>Laura Ingalls Gunn</name><uri>http://www.blogger.com/profile/04359245078617786198</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-8729429623489346075</id><published>2009-11-01T18:16:13.207-08:00</published><updated>2009-11-01T18:16:13.207-08:00</updated><title type='text'>It all looks great and that pear salad is a fabulo...</title><content type='html'>It all looks great and that pear salad is a fabulous idea! :D Jewel</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/8729429623489346075'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/8729429623489346075'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1257128173207#c8729429623489346075' title=''/><author><name>carolinajewel</name><uri>http://www.blogger.com/profile/07351841427929994565</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07466934414438987423'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-3154935246262929044</id><published>2009-11-01T17:42:41.309-08:00</published><updated>2009-11-01T17:42:41.309-08:00</updated><title type='text'>K

Yum, I am salivating--over the food and the car...</title><content type='html'>K&lt;br /&gt;&lt;br /&gt;Yum, I am salivating--over the food and the cart stuff--do I detect C Tree shop?? Love that place!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/3154935246262929044'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/3154935246262929044'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1257126161309#c3154935246262929044' title=''/><author><name>Tara</name><uri>http://www.blogger.com/profile/16060366331794781160</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='00052905994977969255'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-6400361464265027748</id><published>2009-11-01T12:37:53.807-08:00</published><updated>2009-11-01T12:37:53.807-08:00</updated><title type='text'>Man those pears look amazing - either color!

- Th...</title><content type='html'>Man those pears look amazing - either color!&lt;br /&gt;&lt;br /&gt;- The Tablescaper</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/6400361464265027748'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/6400361464265027748'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1257107873807#c6400361464265027748' title=''/><author><name>The Tablescaper</name><uri>http://www.blogger.com/profile/13046015889036397874</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14920149160077745964'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-2666642009866148669</id><published>2009-10-31T22:23:25.069-07:00</published><updated>2009-10-31T22:23:25.069-07:00</updated><title type='text'>That red pear (never even seen a red pear!) looks ...</title><content type='html'>That red pear (never even seen a red pear!) looks delicious and yes, would be so great for Christmas!  &lt;br /&gt;The suspense is killing us...what&amp;#39;s in the cart?&lt;br /&gt;&lt;br /&gt;DD</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/2666642009866148669'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/2666642009866148669'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1257053005069#c2666642009866148669' title=''/><author><name>Dining Delight</name><uri>http://www.blogger.com/profile/03370693603259645424</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='08850326587387003208'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-7177595394790388670</id><published>2009-10-31T15:14:16.046-07:00</published><updated>2009-10-31T15:14:16.046-07:00</updated><title type='text'>I always try to answer your questions via email......</title><content type='html'>I always try to answer your questions via email...who remembers to come back and look for an answer???..I don&amp;#39;t!&lt;br /&gt;&lt;br /&gt;And Blogging for Bliss says to do it via email for that reason..and I ALWAYS do as I am told..:)&lt;br /&gt;&lt;br /&gt;Just wanted to say, it is not messy at all.  The pear is very soft, and you can just cut into it and eat it.&lt;br /&gt;DH didn&amp;#39;t have any trouble with it either..</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/7177595394790388670'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/7177595394790388670'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1257027256046#c7177595394790388670' title=''/><author><name>Kathleen</name><uri>http://www.blogger.com/profile/15323768335143979148</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='05067677788025773712'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-4403668274200580584</id><published>2009-10-31T14:46:26.173-07:00</published><updated>2009-10-31T14:46:26.173-07:00</updated><title type='text'>Sorry to be late arriving.  This is a fantastic ta...</title><content type='html'>Sorry to be late arriving.  This is a fantastic table.  The pear salads such a creative presentation.  And to top it you switched to a red pepper.  I&amp;#39;m going to try these.  Are they difficult to cut and eat?&lt;br /&gt;I have the same napkins.  Love them!&lt;br /&gt;Best witches for a Spooktacular Halloween! ~ Sarah</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/4403668274200580584'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/4403668274200580584'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1257025586173#c4403668274200580584' title=''/><author><name>Sarah</name><uri>http://www.blogger.com/profile/01873375271470225199</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06593048187755274567'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-8876348959584774463</id><published>2009-10-31T13:57:53.456-07:00</published><updated>2009-10-31T13:57:53.456-07:00</updated><title type='text'>LOVE&gt;&gt;&gt;LOVE&gt;&gt;&gt;LOVE the stacked pear salads, so pre...</title><content type='html'>LOVE&amp;gt;&amp;gt;&amp;gt;LOVE&amp;gt;&amp;gt;&amp;gt;LOVE the stacked pear salads, so pretty and I bet they were delicious too!&lt;br /&gt;&lt;br /&gt;The chicken napkins are adorable!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/8876348959584774463'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/8876348959584774463'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1257022673456#c8876348959584774463' title=''/><author><name>Michelle</name><uri>http://www.blogger.com/profile/10166583244097563676</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='13234730334302734338'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-577034494871864716</id><published>2009-10-31T10:08:46.935-07:00</published><updated>2009-10-31T10:08:46.935-07:00</updated><title type='text'>Love the red pear stacked salad....is it sloppy to...</title><content type='html'>Love the red pear stacked salad....is it sloppy to eat...at first I assumed it was a baked pear which would make it softer then a fresh pear...but I love the combination of the spinach and your other ingrediants....Pat&amp;#39;s idea of using diluted food coloring should work wouldn&amp;#39;t you think.....</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/577034494871864716'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/577034494871864716'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1257008926935#c577034494871864716' title=''/><author><name>Sue</name><uri>http://www.blogger.com/profile/00074713188145597455</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='05859566504103761735'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-4628867488024984670</id><published>2009-10-30T22:08:30.433-07:00</published><updated>2009-10-30T22:08:30.433-07:00</updated><title type='text'>Crustless quiche..you crack me up. It does seem to...</title><content type='html'>Crustless quiche..you crack me up. It does seem to matter what you call things though.I try that kind of trickiness from time to time. I think the red pears are genius! They are perfect for Christmas. Are those white cabbages below???? :-) Thanks for joining me for the flashback!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/4628867488024984670'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/4628867488024984670'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1256965710433#c4628867488024984670' title=''/><author><name>Suzy</name><uri>http://www.blogger.com/profile/02640399220998723380</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07979319490367020284'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-4028820385544405781</id><published>2009-10-30T19:15:22.136-07:00</published><updated>2009-10-30T19:15:22.136-07:00</updated><title type='text'>I love the pear salad idea...I'm going to do that....</title><content type='html'>I love the pear salad idea...I&amp;#39;m going to do that. It is beautiful. We would like the calzoney thingys...have to try those too.&lt;br /&gt;&lt;br /&gt;Sue</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/4028820385544405781'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/4028820385544405781'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1256955322136#c4028820385544405781' title=''/><author><name>Sue (Someone's Mom)</name><uri>http://www.blogger.com/profile/03190096917851087676</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03955728031538326104'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-4159264724876796672</id><published>2009-10-30T18:22:52.673-07:00</published><updated>2009-10-30T18:22:52.673-07:00</updated><title type='text'>Your recipe idea sounds GREAT!!!  I love the color...</title><content type='html'>Your recipe idea sounds GREAT!!!  I love the colors of the pear and as a salad it looks wonderful.&lt;br /&gt;Geri</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/4159264724876796672'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/4159264724876796672'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1256952172673#c4159264724876796672' title=''/><author><name>heartnsoulcooking</name><uri>http://www.blogger.com/profile/16028205120104082393</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='13531852717566955172'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-4720680411822318848</id><published>2009-10-30T13:58:37.251-07:00</published><updated>2009-10-30T13:58:37.251-07:00</updated><title type='text'>Like the color of the red pear - very festive!!
Ca...</title><content type='html'>Like the color of the red pear - very festive!!&lt;br /&gt;Can&amp;#39;t wait until Monday....</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/4720680411822318848'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/4720680411822318848'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1256936317251#c4720680411822318848' title=''/><author><name>Foley</name><uri>http://www.blogger.com/profile/07550477365183645680</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='00717069560128771290'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-4457088752854658363</id><published>2009-10-30T13:04:31.222-07:00</published><updated>2009-10-30T13:04:31.222-07:00</updated><title type='text'>Kathleen, I just love your recipe ideas! I added y...</title><content type='html'>Kathleen, I just love your recipe ideas! I added you to my sidebar &amp;quot;blogs that I love&amp;quot; :-)&lt;br /&gt;The pear salad is so pretty! What about taking a regular pear and dipped it in diluted red food coloring after peeling it, so that you could have year round red pears?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/4457088752854658363'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/4457088752854658363'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1256933071222#c4457088752854658363' title=''/><author><name>Pat @ Mille Fiori Favoriti</name><uri>http://www.blogger.com/profile/08922525910685129822</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-3640202566752485475</id><published>2009-10-30T11:28:13.108-07:00</published><updated>2009-10-30T11:28:13.108-07:00</updated><title type='text'>My husband decides with his mouth and so far there...</title><content type='html'>My husband decides with his mouth and so far there isn&amp;#39;t much that doesn&amp;#39;t pass the test. No caraway and very little ginger. Quiche? Absolutely. &lt;br /&gt;Your pear salad is brilliant and so simple. &lt;br /&gt;We shall call it Brimple or maybe simpliant.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/3640202566752485475'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/3640202566752485475'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1256927293108#c3640202566752485475' title=''/><author><name>Lori E</name><uri>http://www.blogger.com/profile/10775116608698555225</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='15719092899804461080'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-2469884094822236602</id><published>2009-10-30T10:36:48.522-07:00</published><updated>2009-10-30T10:36:48.522-07:00</updated><title type='text'>Calziche - LOL!  Great cover for the getting the h...</title><content type='html'>Calziche - LOL!  Great cover for the getting the hubby to eat it ;)  &lt;br /&gt;&lt;br /&gt;What a great idea to use red pears - I hope you can find them for the holidays (I&amp;#39;ll be looking too!).</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/2469884094822236602'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/2469884094822236602'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1256924208522#c2469884094822236602' title=''/><author><name>SavoringTime in the Kitchen</name><uri>http://www.blogger.com/profile/14416968440250548090</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06936614913830566660'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-8655580478808993217</id><published>2009-10-30T10:25:25.969-07:00</published><updated>2009-10-30T10:25:25.969-07:00</updated><title type='text'>Delicious post, as always!</title><content type='html'>Delicious post, as always!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/8655580478808993217'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/8655580478808993217'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1256923525969#c8655580478808993217' title=''/><author><name>Stephanie</name><uri>http://www.blogger.com/profile/08026642983521186196</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='18087710659670835615'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-1528459279175681191</id><published>2009-10-30T08:55:26.628-07:00</published><updated>2009-10-30T08:55:26.628-07:00</updated><title type='text'>I love the "calziche" name.  I also love the way y...</title><content type='html'>I love the &amp;quot;calziche&amp;quot; name.  I also love the way you got your husband to eat them.  Must admit I&amp;#39;ve used the same trick.  This was so very creative.  They look delicious!          Nancy</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/1528459279175681191'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/1528459279175681191'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1256918126628#c1528459279175681191' title=''/><author><name>Nancy Jane</name><uri>http://www.blogger.com/profile/14759395209131739135</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='01337523676803577114'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-7932544159111913099</id><published>2009-10-30T07:42:06.625-07:00</published><updated>2009-10-30T07:42:06.625-07:00</updated><title type='text'>This all looks wonderful but that stacked pear sal...</title><content type='html'>This all looks wonderful but that stacked pear salad is out of this world. I&amp;#39;m thinking how pretty it would look on a holiday table. I hope you are having a great Foodie Friday.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/7932544159111913099'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/7932544159111913099'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1256913726625#c7932544159111913099' title=''/><author><name>Mary</name><uri>http://www.blogger.com/profile/09234678984137982414</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-3461526355489387391</id><published>2009-10-30T07:41:40.318-07:00</published><updated>2009-10-30T07:41:40.318-07:00</updated><title type='text'>Kathleen...great post. I love those gorgeous red p...</title><content type='html'>Kathleen...great post. I love those gorgeous red pears. A very beautiful salad :)&lt;br /&gt;&lt;br /&gt;Blessings!&lt;br /&gt;Gail</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/3461526355489387391'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/3461526355489387391'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1256913700318#c3461526355489387391' title=''/><author><name>Mrs. P.</name><uri>http://www.blogger.com/profile/09253567615198041943</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='02514772380588655158'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-6501471287728441412</id><published>2009-10-30T07:05:57.027-07:00</published><updated>2009-10-30T07:05:57.027-07:00</updated><title type='text'>Kathleen, the quiche-calzones look and sound delic...</title><content type='html'>Kathleen, the quiche-calzones look and sound delicious ... great choice of ingredients.  I&amp;#39;ve always liked your stacked pear salads, but the red pear takes it to a different level.  Yes, definitely a Christmas-y looking dish, very festive.   Everything looks fabulous, and I&amp;#39;m looking forward to the reveal on Merchandise Monday.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/6501471287728441412'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/6501471287728441412'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1256911557027#c6501471287728441412' title=''/><author><name>Cynthia</name><uri>http://www.blogger.com/profile/11324781507554666770</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='04232697187412421322'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2318334172681612322.post-1172715907109950462</id><published>2009-10-30T06:24:01.095-07:00</published><updated>2009-10-30T06:24:01.095-07:00</updated><title type='text'>Hi Kathleen.  I can't wait to see what's in that c...</title><content type='html'>Hi Kathleen.  I can&amp;#39;t wait to see what&amp;#39;s in that cart.  And I can&amp;#39;t wait to try your crustless calzones. I cook for one most of the time and am always looking for single size portions that freeze well.  I&amp;#39;ll give it a try.&lt;br /&gt;&lt;br /&gt;Thanks, and Happy Halloween</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/1172715907109950462'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2318334172681612322/2808968850001218605/comments/default/1172715907109950462'/><link rel='alternate' type='text/html' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html?showComment=1256909041095#c1172715907109950462' title=''/><author><name>Cathy</name><uri>http://www.blogger.com/profile/16675573152135600754</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='01480463675651021059'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cuisinekathleen.com/2009/10/foodie-and-flashback-friday_29.html' ref='tag:blogger.com,1999:blog-2318334172681612322.post-2808968850001218605' source='http://www.blogger.com/feeds/2318334172681612322/posts/default/2808968850001218605' type='text/html'/></entry></feed>