tag:blogger.com,1999:blog-2318334172681612322.post3037111460408731217..comments2009-02-09T17:38:48.442-08:00Kathleenhttp://www.blogger.com/profile/15323768335143979148noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2318334172681612322.post-31070695793632808452009-02-09T17:38:00.000-08:002009-02-09T17:38:00.000-08:00Everything is all too cute! Love the tablescape and the napkin folds!Miss Janicehttp://www.blogger.com/profile/08377628628771558672noreply@blogger.comtag:blogger.com,1999:blog-2318334172681612322.post-28885547179630532742009-02-03T18:13:00.000-08:002009-02-03T18:13:00.000-08:00boy you have been busy! from lessons to dessert, i am thrilled to have it all! the tart looks fantastic! cute table settings too!<BR/><BR/>i am the lattice fool that kicked us all off, i found the caged pears and rest is history~ i love that thing! i looked everywhere and did mail order, then found 6 of them at our local ace hardware for half the price!once in a blue moon...http://www.blogger.com/profile/15764214603632867021noreply@blogger.comtag:blogger.com,1999:blog-2318334172681612322.post-5905345657166000682009-02-02T07:32:00.000-08:002009-02-02T07:32:00.000-08:00Kathleen, dinner certainly sounds good, and such a handsome tablesetting.<BR/><BR/>I love the crumb on the banana bread. I don't think I've ever seen that done before.<BR/><BR/>And the mini hearts ones are adorable. You're already in the Valentine mode with your desserts and blog decor.<BR/><BR/>The napkin folding tutorial is very interesting. Although Addi could probably learn to do it before I could.Cynthiahttp://www.blogger.com/profile/11324781507554666770noreply@blogger.comtag:blogger.com,1999:blog-2318334172681612322.post-82553331034612867882009-02-02T06:21:00.000-08:002009-02-02T06:21:00.000-08:00Thanks for the napkin folding tut! Your pear tart looks awesome!Cami @ Creating Myselfhttp://www.blogger.com/profile/09493523459163870024noreply@blogger.comtag:blogger.com,1999:blog-2318334172681612322.post-24615678733808024872009-02-01T19:39:00.000-08:002009-02-01T19:39:00.000-08:00First of all thanks for sharing the napkin folding, what a fun shape and the b/w are very elegant looking that way. Banana bread with crunchy topping sounds fun and unique, I like my banana bread with choc chips in it :-) Loved the mini hearts.Marshahttp://www.blogger.com/profile/06653985303549953889noreply@blogger.comtag:blogger.com,1999:blog-2318334172681612322.post-23025534564253383682009-02-01T18:35:00.000-08:002009-02-01T18:35:00.000-08:00Gotta get that lattice tool out again! We have certainly enabled each other in the past, haven't we? <BR/><BR/>I love the crumb topping idea and the mini hearts are beautiful.SusanQhttp://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-2318334172681612322.post-68810893873597780782009-02-01T14:18:00.000-08:002009-02-01T14:18:00.000-08:00You've been the busy baker! Looks great! Great idea to put the crumb topping on the banana bread!<BR/><BR/>Cool napkins. i couldn't fold good the regular way, that would get my napkins in a knot :)no thyme to cookhttp://www.blogger.com/profile/14649792739059060169noreply@blogger.comtag:blogger.com,1999:blog-2318334172681612322.post-67719291223438951612009-02-01T13:05:00.000-08:002009-02-01T13:05:00.000-08:00Yummmm<BR/>I am going to have to try the topping net time I make banana bread!<BR/><BR/>Thanks for the How to on the napkin fold (I am going to try it)<BR/><BR/>Any leftover italian? It looked good too!<BR/><BR/>Always love to see your food and table....ALWAYS inviting!<BR/><BR/>SusanSusanhttp://www.blogger.com/profile/01461305719808680967noreply@blogger.comtag:blogger.com,1999:blog-2318334172681612322.post-64398517806519507312009-02-01T12:02:00.000-08:002009-02-01T12:02:00.000-08:00I had fun exploring your blog today! You've inspired me to step up my table decorations!Barbara Bakeshttp://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-2318334172681612322.post-26119167652500266522009-02-01T08:38:00.000-08:002009-02-01T08:38:00.000-08:00Cathy, I believe Monique or Mary showed us the lattice tool..Suzy was able to get one very cheap ...I forget the name of the store.<BR/>I got mine from Claros.com, but they charged almost to send as the tool!<BR/>Maybe they are more available now..<BR/>Some people were able to find them in their local hardware store..Norpro..<BR/><BR/>Monique, the pan is Chicago Metallic..Molten and More..the bottom comes off...lots of uses for it...and we all need another pan! :)Kathleenhttp://www.blogger.com/profile/15323768335143979148noreply@blogger.comtag:blogger.com,1999:blog-2318334172681612322.post-55944387456890416702009-02-01T06:17:00.000-08:002009-02-01T06:17:00.000-08:00I think I am starting to know you for a long time:) I remember the latticer story!:)<BR/>Thanks for the napkin tutorial..It is beautiful with that particular napkin!<BR/>I agree body would be needed.. very pretty ..If I don't use a napkin ring I tuck naplins in the water glass for pouf effect..this is far prettier.I like upright:)<BR/><BR/>I must admit I have never put cinnamon in a banana bread and will the next time..Oh the crumb top looks great.The only different BB I made was the rolled one..<BR/>I'll try yours.<BR/><BR/>You know I love the mini hearts w/ removeable bottoms.One day!I too have a rect. and sq. tart pan w/ removeable bottoms.They are great!<BR/>Pretty tart Kathleen.<BR/><BR/>What are molten lava cake molds? I know what MLCs are but not the molds.La Table De Nanahttp://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-2318334172681612322.post-20979403750040100332009-02-01T05:36:00.000-08:002009-02-01T05:36:00.000-08:00Wow, I love your lattice tool. It makes such a beautiful crust.<BR/><BR/>Love the napkins, too. But folding them...I'd have to start when I'm in a really good mood.<BR/><BR/>And I'm definitely going to top my next batch of banana bread with a streusel crust. Great idea.Cathyhttp://www.blogger.com/profile/16675573152135600754noreply@blogger.com