Come into my parlor
Said the spider with much glee
Another Witches’ fly by
Will soon be history.
They stared in witchy wonder
At the candles’ webby glow.
Then made tonight’s “ uh oh “ list
Of the places they would go!
Their brooms are freshly slicked and slimed
They’re feeling in the pink
Scribbler, Podso , Kim and Rach
Get a pail of bugs that stink!
Marigene, Ellen, Lulu and Donna,
Your driveway may look clean,
Be very careful when you walk
It’s slicked it with vaseline!
Nellie, Kathy and Katherine,
Yvonne and Butter Yum,
Are very busy cleaning up
Globs of witchy gum!
Marsha, Sherry and LDH,
Those witches chalked your door!
And spread a pile of spider webs.
All over Christine’s floor!
Marty, Karen, Cindy and Mary,
You’re going to need a wizard,
Those witches cast a bloggy spell,
And turned you into lizards!
Can you believe they had the nerve
To fill Barb’s car with trash?
And gobbled down every bit,
Of Joyce’s chocolate stash!
Time is short, they must move on
And complete this evenings’ caper
They steal a ton of dishware
From my friend, The Tablescaper!
They’re getting tired, they need to rest
“Let’s crash at Jo Jo’s house”
And since it is her birthday,
They bring a birthday MOUSE!
They’re running out of stinky worms,
And almost out of chalk
They head up North to get more tricks,
At Kathleen’s in New York.
(To be continued next time!)
BTW, chalk and New York rhyme, in NY! :)
Thanks for visiting! Please stop by Susan’s at Between Naps on the Porch for more Tablescape Thursday.
Web from Michaels
Green butter plates, gift from Karen at Garden Web Holidays forum
Green plates WSonoma Outlet, witches monkey name card holders WS
Purple stems, HG
Purple casserole dishes, HG
Black chargers, Spider web cupcake holder with candles , napkins, Witch Hat spoons …Christmas Tree Shops
Spaghetti Squash Pie ( the witches like spaghetti squash, like some people like zucchini! And it was on sale! :) )
Squash , egg, salt, pepper, garlic, evoo, grated cheese, mozzarella. Sprinkle the top with mozzarella and bake .
Let set before slicing like a pie, use a very sharp knife.
(Last week’s post shows how to prepare the squash)
Be sure to check out Foodie Friday at Gollum’s!